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So, as I prepared to open a can of beans for a quick dinner tonight, I wondered if they would taste better if they were actually feves au lard - bien mijotees! (zut, pas d'accents in this program...) Maybe some herbes de Provence would help even more. Isn't it wonderful to live in the Great White North, where everything is written in two languages!
I was half hoping that just eating such a culturally inspired dinner would send C into paroxisms of French. Dommage....